Noema DINNER Menu

Individual meals - chose one entree

SALAD to start

Prassini Greek Salad - Shaved Romaine Lettuce, Scallion, Dill, Sweet peppers, Feta,
Olive Oil / Sherry Vinaigrette dressing
or

Chef’s Greek Salad - Tomatoes, Feta, Onions, Cucumbers, Kalamata Olives, Green Peppers, w/ Olive Oil

ENTREES Choose one

Salmon Pan seared, served with Beluga Lentils and Vegetables

Half of a Roasted Organic Chicken with Lemon Potatoes

Vegetarian Plant Based Option - TBD

DESSERT includes Coffee/Tea

Baklava layers of phyllo and nuts in Honey Syrup
or
Chef’s Yogurt - Rose Jam with Seasonal Fruit

*All Bar Drinks not included - are at your own expense